"Medium gold-colored, with botrytis, creme brulee, honeyed tropical fruits in the nose, this full-bodied, sweet wine possesses good acidity, layers of glycerin-imbued, plump, chewy, honeyed fruit, and plenty of spice and alcohol in the lusty finish. It is a luxuriously made, in-your-face style of sweet wine. Anticipated maturity: Now-2012. Last tasted 3/97" 88pts, Robert Parker