Jeio Rose NV 75cl

12 x Bottle (75cl)

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Price

£153.22

This wine qualifies for our
10% discount

This offer only applies when you spend £250 or more on wines marked [10% Discount]. All other wines are excluded from this offer.

  • Colour

    Rose

  • Vintage

    Non Vintage

  • Producer

    Bisol

  • Country

    Italy

  • Region

    VENETO

  • Alcohol

    12%

  • Product code

    8BIS7BNV

  • Availability

    In Stock

  • Grape Variety

    Merlot, Pinot Noir


Tasting Notes

Delicate pink colour with fine & persistent bubbles. Elegant & complex nose with rose notes, hints of fresh fruit, citrus & lychees. Harmonious & persistent with a dry & long lasting finish.

Vinification Details.

Spumante Rose made by brief prefermentation maceration before pneumatic pressing. Long & slow fermentation followed by an extended period on lees. 2nd fermentation in tanks.

Producer Information

The beautiful Valdobbiadene region in the hills above Treviso (there is no finer location for an al fresco four course lunch than Bisol's Duca di Dolle farmhouse) is home to one of the world's most popular sparkling wines. More and more people are discovering its light, fresh style and the Bisol family are masters of the genre. All the fruit comes from their own land (something which is extremely rare in the region), and they have centuries of experience. They own a significant parcel of the Cartizze hill, reputedly the most expensive vineyard land in the whole of Italy, from which they make their superb flagship wine. From humble Jeio up to the Cartizze itself, the wines are quality from toe to tip.


Regional info.

Bisol is a family-owned company, based in the little town of Santo Stefano, and owning some of the finest terroirs of all Prosecco, including a three hectare chunk of Prosecco's effective Grand Cru, the the Hill of Cartizze. The Bisol family has farmed in Prosecco since the 17th century, owning and making wines on this estate since 1875. Their 16 different vineyard sites enjoy varying microclimates and soils, mean picking of grapes spreads over five weeks, often with three passes through each vineyard to ensure optimum ripeness. This is hugely labour-intensive land to work - with possibly the steepest slopes along with Germany's Mosel valley, at 60% or more.

The production zone extends through the band of hills of the Province of Treviso and encompasses the area between the towns of Conegliano and Valdobbiadene. The grapes are grown on the hills around Valdobbiadene at an average altitude of 250m, the slopes are south facing.

More information

ageing potential

enjoy now

organic

No

vegetarians

Yes

classification apellation

Valdobbiadene DOC

residual sugar

8g/l

wine ph

3.25

food match

great as an aperitif

total acidity

5.5g/l

makers name

Desiderio Bisol

vegans

No



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