Morgan Cotes du Crows 2009 75cl

12 x Bottle (75cl)

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Price

£191.81

This wine qualifies for our
10% discount

This offer only applies when you spend £250 or more on wines marked [10% Discount]. All other wines are excluded from this offer.

  • Colour

    Red

  • Vintage

    2009

  • Producer

    Morgan

  • Country

    USA

  • Region

    CALIFORNIA - GENERIC

  • Sub Region

    CENTRAL COAST

  • Product code

    16MOR3B2009

  • Availability

    33 cases

  • Grape Variety

    55% Syrah, 45% Grenache


Tasting Notes

Ripe blackberry and vanilla tinged Syrah fruit, with classic strawberry/rhubarb Grenache notes on the nose and palate. Medium bodied but with plenty of punchy fruit flavours.

Vinification Details.

The wine is fermented in open top fermenters using manual punch down for optimum extraction and structure with soft tannins. After primary fermentation, the wine is transferred to French oak barrels of which 20% are new for malo-lactic fermentation & 10 months of aging. Bottled unfined in August 07.

Producer Information

With the average boutique Californian Pinot Noir now reaching First Growth level in pricing, we are delighted to have Morgan on board. The wines are both stunning value and stunning quality, and (praise be) lack the excessive oak of so many of their compatriots. Located in the heart of Steinbeck country, the vineyards are in the Santa Lucia Highlands overlooking the Salinas River Valley and enjoy warm morning sunshine before ocean breezes cool down the afternoons. Pinot Noir and Chardonnay do particularly well in this cooler climate alongside some of the most exciting Syrah and Sauvignon Blanc in the state.


Regional info.

Cotes du Crow's is sourced primarily from the San Lucas and Arroyo Seco appellations of Monterey. Temperatures are warmer down valley as the coastal fog doesn't always reach the area, yet overnight lows are still quite cool which retain acidity and lengthen the growing season.

More information

ageing potential

3-4 years

residual sugar

<5g/l

wine ph

3.53

food match

Fondant au chocolat

total acidity

5.8g/l

makers name

Gianni Abate

vegans

Yes

organic

No

vegetarians

Yes



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