Preece Sauvignon Blanc 2009 75cl

6 x Bottle (75cl)

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Price

£59.11

This wine qualifies for our
10% discount

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  • Colour

    White

  • Vintage

    2009

  • Producer

    Preece

  • Country

    AUSTRALIA

  • Alcohol

    13%

  • Product code

    14PRE1B2009

  • Availability

    30 cases

  • Grape Variety

    87% Sauvignon Blanc, 7% Viognier, 5% other


Tasting Notes

Very refreshing with intense fruit aromas and a nice, balanced structure.

Vinification Details.

The approach to this wine is all about protection. Gentle pressing to avoid any bitterness from the skins and minimal exposure to oxygen through the whole process ensures the retention of delicate

fruit aromas and fl avours. Fermentation: Temperature controlled (10-14 degrees) in

Stainless steel with selected yeast strains.

Producer Information

Preece is a range of wines made by the Mitchelton winery in Victoria, which commemorates Mitchelton's first winemaker Colin Preece. All the grapes are sourced from cooler climate sites in Victoria with the expressed aim of making wines that retain a natural elegance and purity of flavour.


Regional info.

Central Victorian winery Mitchelton has produced the Preece range of wines for over two decades. The range is named in honour of Colin Preece, a pioneer of the Australian wine industry and Mitchelton's founding winemaker.

Preece wines capture the simple pleasures of life in a bottle, with premium fruit sourced from Mitchelton's estate vineyards and sites in top Victorian wine regions. It has all been kept nice and easy - popular varietals, elegant wine styles and a fresh approach - to ensure Preece wines are enjoyed anytime, anywhere.

The fruit for the Preece Sauvignon Blanc was sourced from two very distinct high altitude, mature vineyard sites in Central Victoria's Strathbogie Ranges. Regular sampling and close monitoring of fl avour development in these cooler vineyard sites provided a two week harvest window resulting in a spectrum of classic Sauvignon Blanc flavours.

More information

ageing potential

Enjoy now

organic

No

vegetarians

Yes

classification apellation

Victoria

residual sugar

1.21g/l

wine ph

3.12

food match

Pasta primavera and a fresh garden salad

total acidity

6.83g/l

makers name

Ben Haines

vegans

Yes



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