St Hallett Shiraz Grenache Rose 2010 75cl

6 x Bottle (75cl)

Buy

Price

£57.89

This wine qualifies for our
10% discount

This offer only applies when you spend £250 or more on wines marked [10% Discount]. All other wines are excluded from this offer.

Colour
Rose
Vintage
2010
Producer
St Hallett
Country
AUSTRALIA
Region
BAROSSA VALLEY
Product code
14HAL3B2010
Availability
36 cases
Grape Variety
60% Shiraz, 20% Grenache, 10% Gewurztraminer, 10% Cabernet Sauvignon

Tasting Notes

Blushing candy floss pink colour. Inviting summer berry fruits, strawberries & cream bouquet! Delicately balanced acidity and sweetness on a palate full of white raspberry, blackberry jube and milk chocolate coated Turkish delight flavours...

Vinification Details.

Once at the winery, the grapes are crushed before the primary fermentation takes place in a stainless steel vats. After 24hrs, the juice is drained off the skins with only the lighly colored free-run juice being used for the Rose. Cool fermentation until dry.

Producer Information

This great Barossa winery goes from strength to strength. Toby Barlow, fresh from his stunning successes at Mitchelton in Victoria, has taken over where Matt Gant left off, and ensures that St Hallett remains one of the most forward looking wineries in Australia. It isn't just Shiraz that rocks their world, and the Poacher's Blend white (the first vintage was made from grapes 'stolen' in lieu of an unpaid bill!) is as racy and fresh as anything in Australia.

Regional info.

The Barossa region takes its name from the Spanish word 'Barrosa' meaning 'Hill of Roses', evolving to the spelling Barossa. The first vineyards were planted by German Settlers in 1847. Since then, the Barossa has become one of Australia's premium wine regions, renowned for its beautiful Shiraz and red blends, as well as lovely and refreshing whites including Riesling and Semillon. The Barossa has two distinct sub-regions - Eden Valley and Barossa Valley. Spread across these two sub-regions are a patchwork of predominantly four main soil types, gradating rainfall from south to north and variations in altitude between the two valleys. Key zones within these regions also add to the complex tapestry of meso- climates and soils, making individual block and even row-by-row selection a fascinating journey for the St Hallett Winemaking team.

More information

ageing potential

Enjoy now

residual sugar

2g/l

wine ph

3.37

food match

enjoy it alfresco with your friends over your next BBQ with fresh seafood and salads!

total acidity

6.3g/l

makers name

Toby Barlow, Jeremy Ottawa & Shelley Cox

vegans

Yes

organic

vegetarians

Yes