d'Arenberg The Dead Arm Shiraz 2007 75cl

6 x Bottle (75cl)

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Price

£176.47

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  • Colour

    Red

  • Vintage

    2007

  • Producer

    d'Arenberg

  • Country

    AUSTRALIA

  • Region

    MCLAREN VALE

  • Alcohol

    14.5%

  • Product code

    14ARE36B2007

  • Availability

    In Stock

  • Grape Variety

    100% Shiraz


Tasting Notes

The nose is very aromatic, floral and youthful. The lavender floral notes along with plum and blackberries, pepper, cinnamon, nutmeg and hint of five spice.

The opulent palate is rich and dense with staggering concentration. Crushed ants, rhubarb, and deep earth add to the complexity. The chewy tannins are abundant and balanced by the fruit power. Building through the palate the tannins provide for a long, vibrant, savoury and spicy finish.

The Dead Arm Shiraz 2007 manages to balance focus and complexity superbly . The structure is muscular and the fruit powerful, yet it maintains a pretty elegance which is allowed to flourish with deft use of oak.

Vinification Details.

Small batches are crushed in the Demoisy open-mouthed, rubber toothed crusher and then transferred to five-tonne headed-down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. When tannin extraction is just right the wine is basket pressed and transferred to a mixture of new and used French and old American oak barriques to complete primary and secondary fermentation. The barrel ferments are aged on lees to keep the wine fresh while also reducing the oak influence. There is no racking until final blending.

Chester and the winemaking team undertake an extensive barrel tasting process to determine the final blend. The Dead Arm Shiraz does not undertake fining or filtration prior to bottling.

Producer Information

Joseph Rowe Osborn, founder of d'Arenberg and patron of the turf, bought his first McLaren Vale vineyards with the winnings of his racehorse, Footbolt, whose name lives on in Shiraz form. His grandson d'Arry and great-grandson Chester inherited the business and have built it into one of Australia's best loved wineries. The last decade has seen Chester develop a range of white wines every bit as individual and thrilling as the reds with which the company made its name. With the iconic red stripe labels and funky names d'Arenberg's wines have a loyal following, eager for more of the rich, concentrated fruit for which they are famous.


Regional info.

McLaren Vale wines are distinguished by their ripeness and elegance. It excels at producing Shiraz, Grenache, Cabernet Sauvignon and Chardonnay. The soils of McLaren Vale vary greatly and are very randomly distributed because the area is made up of glacial deposits, beach sand and limestone. Vines are planted on a wide variety of soils including podsolic soils of low fertility, fertile red-brown earths, terra rossa, rendzina, soldolic and dark cracking soils. McLaren Vale's climate is of the Mediterranean type: warm dry summers and cool wet winters, with low relative humidity and relatively high evaporation. In McLaren Vale, the risk of rainfall or frost during the harvest period is rare and this is one of the reasons why the region is such a marvellously predictable place to grow grapes and make premium wines.

More information

wine ph

3.41



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