- of interest
- en primeur
- wine regions
- champagne and sparkling
- magnums and halves
- port, sherry and sweet
- organic and biodynamic
- spirits
- Recently Viewed
Graham Beck Rose 2011 75cl
6 x Bottle (75cl)
Price
£47.09
This wine qualifies for our
10% discount
This offer only applies when you spend £250 or more on wines marked [10% Discount]. All other wines are excluded from this offer.
Colour
Rose
Vintage
2011
Producer
Graham Beck
Country
SOUTH AFRICA
Region
ROBERTSON
Product code
13BEC28B2011
Availability
In Stock
Grape Variety
82% Malbec, 18% Sangiovese
Tasting Notes
This Rose is a vibrant fruity wine with a lively coral pink hue. A bouquet of seductive rose petal delivering a delightful senstation of raspberry and cherry aromas on the nose with hints of candyfloss on the palate and a sophisticated dry finish.
Vinification Details.
All the grapes were harvested by hand, destemmed and left to cold macerate on the skins. The Malbec for 4 hours and the Sangiovese for 10 hours, in horizontal stainless steel tanks at 12 °C. After this
short maceration the grapes were pressed and fermented separately, at a cool 13-15 °C to ensure a fresh primary fruit bouquet and light pink colour.
Producer Information
Graham Beck is a giant of the South African wine scene and has led the country's thundering success since the end of Apartheid in 1994, a year that saw Nelson Mandela toast his inauguration as President with a flute of Beck's Brut NV. Fizz remains a key part of the Beck portfolio and the sparkling wines are rightly recognised as among the best in the New World. Based in Robertson, a second cellar in Franschhoek has been built to further extend the company's potential. The talented team of Pieter 'Bubbles' Ferreira and Erika Obermeyer control the winemaking at the Franschhoek and Robertson wineries.
Regional info.
A Juicy blend of Malbec/Sangiovese with the trellised Malbec vineyard planted on table mountain sandstone in Franschhoek and the Sangiovese planted in deep, well drained red clay/limestone in Robertson.
More information
ageing potential
enjow now
residual sugar
4.85g/l
wine ph
3.23
food match
Enjoy on its own as an aperitif of with light summer salads.
total acidity
5.99g/l
makers name
Irene Waller
vegans
No
organic
No
vegetarians
No
