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Acacia Tree Cinsault/Cabernet/Merlot 2010 75cl
12 x Bottle (75cl)
Price
£77.33
This wine qualifies for our
10% discount
This offer only applies when you spend £250 or more on wines marked [10% Discount]. All other wines are excluded from this offer.
Colour
Red
Vintage
2010
Producer
Perdeberg
Country
SOUTH AFRICA
Alcohol
14.04%
Product code
13ACA4B2010
Availability
In Stock
Grape Variety
35% Cinsault, 35% Cabernet Sauvignon, 30% Merlot
Tasting Notes
Friendly and approachable with ripe plum and blackcurrant fruit and soft rounded tannins.
Vinification Details.
The grapes are gently crushed and fermented in stainless steel tanks using temperature control to keep the temperature down, and thus maintain the grapes' natural fruit flavours. No oak was used at any point.
Producer Information
Perdeberg's wines reflect the contribution of the Agter-Paarls unique cultivation area. The area offers many different characters and aromas - this motivates the winemaking team at Perdeberg to experiment with the different topographies that gives each wine its own personality. Perdeberg Winery believes that by keeping wine simple, one lets the wine speak for itself in terms of quality.
Regional info.
The South African wine industry is buzzing at the moment. And with an unbeatable combination of fantastic scenery, a warm climate and affordable, high-quality wine, the western Cape is currently a happening tourist destination. It seems that just about everyone's catching the SA bug.
The political events of recent years have had an incredible effect on the South African wine industry, and have opened huge gates - from the export point of view, but also internally. There has been a major rethink of how things are done there, the Government has set up bodies to encourage and help people, and the result is many tremendous wines.
One thing that hasn't changed, of course, is the favourable Mediterranean climate generated by the raging African sun, the cold Benguela current streaming up from Antarctica and the conflict of warm and cold winds whistling in off the Indian and Atlantic Oceans respectively. The result is warm summers, rather than hot, and wet, but mild winters relatively unaffected by frost. Or sometimes, as they say over there, "four seasons in one week." The macroclimate is complemented by innumerable mesoclimates offered by the mountainous terrain, highly varied soils and equally varied regional rainfalls (as little as 350mm in some areas, more than twice that in others). All in all, the perfect recipe for a wine-producing nation.
More information
ageing potential
enjoy now
organic
No
vegetarians
No
classification apellation
Western Cape
residual sugar
4.5g/l
wine ph
3.52
food match
Lamb and rosemary burgers
total acidity
5.7g/l
makers name
Albertus Louw
vegans
No
