Soave Classico Suavia 2010 75cl

6 x Bottle (75cl)

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Price

£77.54

This wine qualifies for our
10% discount

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  • Colour

    White

  • Vintage

    2010

  • Producer

    Suavia

  • Country

    ITALY

  • Region

    VENETO

  • Product code

    10SUA10B2010

  • Availability

    3 cases

  • Grape Variety

    95% Garganega, 5% Trebbiano di Soave


Tasting Notes

An elegant, sophisticated Soave that is among the DOC's best wines. Smoky, ripe and mineral nose, somewhat reminiscent of a rich Pouilly-Fume but less herbaceous. The palate shows intense savour with concentrated ripe pear, peach and greengage flavours complemented by juicy minerality leading to a long, complex finish.

Vinification Details.

Whole grapes are gently crushed and the juice left to settle before alcohol icfermentation in steel vats for 15 days at 15-18 °C. Malolactic fermentation was carried out on about the 30% of the wine. The wine was aged on its lees for 4 months before being lightly filtered and bottled.

Producer Information

There are family-run boutique wineries, and then there is Suavia. Everything at this estate is done by one of the four Tessari sisters who have taken over from their parents. With plenty of hard work, Arianna, Meri, Valentina and Alessandra have taken Suavia on to the next level where it can rightly be regarded as one of the region's very best wineries. These wines are aromatic, lively and fresh with a fabulous concentration of flavour. They will make you look at Soave in a whole new light.


Regional info.

The four charming Tessari sisters are quietly making some of the best white wines in the Veneto. The family's 12 hectares in the heart of the Classico zone are planted on dark, basalt-based volcanic soils which give their wines immense personality.

Suavia is an unsung hero of our Italian portfolio and can be spoken of in the same league as such superstars as Pieropan or Inama.

More information

ageing potential

2 - 3 years

organic

No

vegetarians

Yes

classification apellation

DOC Soave Classico

residual sugar

<5g/l

wine ph

3.4

food match

Singapore-style chilli crab

total acidity

5.5g/l

makers name

Valentina Tessari

vegans

Yes



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