Laurel Glen

Patrick and Faith Campbell began farming Laurel Glen in 1977. The vineyards, most of which were replanted in 1968, now encompass some 35 acres in 9 organically-farmed blocks on the red, rocky, eastern-facing slopes of Sonoma Mountain.

The vineyards lie at an altitude of 1000 feet above Glen Ellen where the average yield in these sparse soils is just 1.5 - 2.5 tons per acre. Co-winemaker Ray Kaufman joins the Campbells for the blending process which uses different blocks of Cabernet Sauvignon from different microclimates to achieve complexity, rather than blending in other varietals.

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