events
2 Friday
L'Atelier des Chefs Food & Wine Event
Date: 2 December 2011
Price: £40
Venue: L'Atelier des Chefs
Based in Marylebone, L'Atelier des Chefs are delighted to invite you to their upcoming tasting event with specially paired wines. Guests will be able to move freely between the five food tasting stations, three of which will be manned by chefs, the remainder being self-service.
On show will be wines from some great boutique producers including: Journey's End, Huia, Spy Valley and Wither Hills. A couple of Bibendum staff will be giving short, informative wine tastings throughout the evening also.
Menu:
1) Meat a la plancha - marinated chicken, lamb, beef, duck cooked directly on a teppan yaki hot plate with wild mushrooms and new potatoes.
2) Salmon brochettes cooked in an aromatic fish bouillon.
3) Oeuf en cocotte with wild mushrooms, smoked salmon or foie gras.
4) Caramelised goat's cheese crostini, sliced pear and walnut salad.
5) Sea bream coriander and sesame maki rolls with wasabi and soy.
The evening will begin at 6pm and last two hours.
Places are limited.
For more information or to book:
Terms and conditions
Bibendum reserves the right to cancel any event due to unforseen circumstances, in which case the full ticket value will be refunded. Bookings will be confirmed prior to the event. Bibendum regrets that tickets are non-refundable unless cancelled at least two weeks prior to the event. Every effort will be made to re-sell cancelled tickets until that time, though any refund will be subject to a 10% admin charge. We reserve the right to refuse entry. E & OE.
