events

NOVEMBER
2011

15 Tuesday

Passport Down Under - Australian Wine Dinner at Floridita

Date: 15 November 2011

Venue: Floridita, London

New

Grab your passport and join us for a unique trip down under to celebrate Australian wines with an Australian inspired menu.

Executive chef Richard Sawyer has created six delectable courses featuring dishes such as Seared Sea Scallops, Grilled Black Angus Rib Eye and Melted Blue Cheese Gnocchi. Each course will be served with a complimenting glass of fine Australian wine.

Places are given on a first come first served basis at £85 per person including dinner, wine and entertainment from internationally acclaimed sensation Saravah Soul.

Some of the pairings on the evening will include -

Cauliflower Cream Veloute with Seared Sea Scallops and Lemon Thyme

- with -

Knappstein Handpicked Riesling 2010, Clare Valley, South Australia

Crisp Peekytoe Crab Cakes with Tarragon Crayfish, Fava beans and White pearl Onions

- with -

Stonier Chardonnay 2009, Mornington Peninsula, Victoria

'Webber' Grilled Black Angus Rib Eye and Sow cooked Clad and Stick with Oskies Sweet and Sour BBQ Sauce

- with -

Petaluma 100 Line Cabernet Sauvignon 2008, Coonawarra, South Australia

Sweet candied Western Australian Pineapple Parfait with Cracked Pepper Coconut crisps and Mango

- with -

Croser Brut 2007, Adelaide Hills, South Australia

For more information or to book:

Terms and conditions

Bibendum reserves the right to cancel any event due to unforseen circumstances, in which case the full ticket value will be refunded. Bookings will be confirmed prior to the event. Bibendum regrets that tickets are non-refundable unless cancelled at least two weeks prior to the event. Every effort will be made to re-sell cancelled tickets until that time, though any refund will be subject to a 10% admin charge. We reserve the right to refuse entry. E & OE.